Food Safety Courses

Food Safety Level 1 (Catering) - First Aid Training Course

Food Safety Level 1 (Catering)

Food safety combines a number of practices to reduce potential health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course for those not directly involved in food preperation is about minimising the level of potential hazards in a food catering setting.

Approved by: RoSPA

Find out more...
Food Safety Level 1 (Retail) - First Aid Training Course

Food Safety Level 1 (Retail)

Food safety combines a number of practices to reduce potential health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course for those not directly involved in food preperation is about minimising the level of potential hazards in a food retail setting.

Approved by: RoSPA

Find out more...
Food Safety Level 1 Manufacturing - First Aid Training Course

Food Safety Level 1 Manufacturing

Food safety combines a number of practices to reduce potential health hazards. These include premises hygiene, personal hygiene, risk control, pest control and waste management. This level 1 course for those not directly involved in food preperation is about minimising the level of potential hazards in a food manufacturing setting.

Approved by: RoSPA

Find out more...
Food Safety Level 2 (Catering) - First Aid Training Course

Food Safety Level 2 (Catering)

Any person that handles food (and their employer) has a legal duty to manage food safety. These obligations are set out by a number of EU and UK Laws, as incorrect practices could be potentially fatal. This level 2 course is about minimising the level of potential hazards in a food catering setting.

Approved by: RoSPA

Find out more...
Food Safety Level 2 (Manufacturing) - First Aid Training Course

Food Safety Level 2 (Manufacturing)

Any person that handles food (and their employer) has a legal duty to manage food safety. These obligations are set out by a number of EU and UK Laws, as incorrect practices could be potentially fatal. This level 2 course is about minimising the level of potential hazards in a food manufacturing setting.

Approved by: RoSPA

Find out more...
Food Safety Level 2 (Retail) - First Aid Training Course

Food Safety Level 2 (Retail)

Any person that handles food (and their employer) has a legal duty to manage food safety. These obligations are set out by a number of EU and UK Laws, as incorrect practices could be potentially fatal. This level 2 course is about minimising the level of potential hazards in a food retail setting.

Approved by: RoSPA

Find out more...