Creating a safe working environment is a shared responsibility between employers and employees- and everyone has an important role to play.
Understanding workplace health and safety responsibilities helps employees recognise potential hazards, reduce avoidable risks and take action to protect themsevles, their colleagues and the people they may be serving.
This course provides an introduction to the key health and safety issues that can arise in a catering environment. It explores safe working practices, procedures and how to respond when accidents, injuries or incidents happen.
This course covers essential first aid and illness protocols, but also safe practice beyond physical risks such as the appropriate cleaning chemicals.
This course is approved by CPD Certification Service, these courses are owned by VideoTile Learning Ltd and distributed under licence.
Approx 180 minutes.
Upon successful completion you will be able to download a certificate for printing.
CPD
This course is aimed at anyone working within catering. It is a good grounding as part of an induction into a business and can easily be bundle with some of our other courses to give an excellent grounding in both health and safety and catering knowledge.
You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70%.
£30.00 per license (RRP £35)- You will need a separate license for each participant. Discounts are available for bulk purchases of 10 or more licences, across any topics. Please contact us for more details.
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