Food safety is about more than just following a set of procedures. A strong food safety culture helps create an environment where practices are understood, valued and followed consistently by everyone.
This course explores what is meant by food cultures and why it is important to protect customers and your own staff, ultimately protecting your reputation. It looks at the wider benefit of introducing and supporting compliance, reducing risk, and encouraging staff engagement.
Finally this course looks at the role of effective leadership, good communication, assessing weaknesses, and measuring performance to help strengthen practice over time.
These courses are owned by VideoTile Learning Ltd and distributed under licence.
Approx 30 minutes.
Upon successful completion you will be able to download a certificate for printing.
This course can be used by anyone in a food environment. This ranges from serving food in schools, cafes and restaurants. Staff working in food factories and food packaging plants would also find this course helpful.
You are given the chance to review all your answers at the end of each module before final submission and you will be given 3 attempts at each module to achieve a pass rate of 70%.
£15.00 per license (RRP £20)- You will need a separate license for each participant. Discounts are available for bulk purchases of 10 or more licences, across any topics. Please contact us for more details.
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